James Beard award-winning and recognized chefs will host three separate culinary-themed sailings in 2016 as part of Windstar Cruisespartnership with the James Beard Foundation. Acclaimed chefs will be Michel Nischan, Maria Hines as well as Matt and Kate Jennings. These James Beard Foundation Culinary Collection sailings will provide a wondrous time for the gourmand through cooking demonstrations, additional nightly dishes orchestrated by the headlining chef and one-on-one interaction.
There was an era when cruise ship dining consisted of buffets and a formal dinner at two set times. Today, choices are endless and with epicurean-oriented Oceania Cruises, guests will be treated to some of the finest cuisine afloat. With menus designed by world-famous Master Chef Jacques Pépin, the luxury line’s Executive Culinary Director, every meal is sure to be an ambrosial and memorable delight.
Dreams can come true for foodies on a culinary cruise where fine dining and special events are waiting to be enjoyed. Not only do these sailings offer the opportunity to journey in luxury from one magnificent port to another but also feature unique epicurean experiences and delicious cuisine.
Attention all foodies! Silversea Cruises is offering an exciting Culinary Arts theme cruise called “The Flavours of Europe” on the intimate Silver Explorer as she sails on a “British Isles & Coastal” cruise sailing April 29 to May 13, 2013. Showcasing their highly acclaimed skills, renowned chefs will demonstrate their magic, providing an incredible experience for gourmands as well as for those wanting to expand their culinary knowledge and, best of all, taste out-of-this-world cuisine.