Truly explore Alaska with Oceania Cruises. Visit America’s “Last Frontier” as you revel in an array of incredible adventures unique to this spectacular region. Fortunate travelers, who have previously been to this beautiful part of the world, will find this upscale line provides an unrivaled luxurious vacation experience. Continue reading
Discover some of the world’s most alluring destinations on the elegant ships of Oceania Cruises. Sophisticated travelers can expect to sail in an ambiance of country club casual elegance. Onboard, guests will dine on some of the finest world-class cuisine, receive unparalleled personal service and retreat to spacious high-end accommodations.
Cruise in 5-Star comfort and style on the award-winning line which features a stunning fleet of mid-size vessels. Step aboard the Regatta, Insignia, Nautica, Sirena, Marina or Riviera as these spectacular ships provide the perfect backdrop to experience Oceania’s destination-rich itineraries, including nearly 400 ports across Europe, Asia, Africa, Australia, New Zealand, the South Pacific and the Americas.
Passionate about food, wine and travel, Claudine is the daughter of world-renowned Master Chef Jacques Pépin, the Oceania Cruises’ Executive Culinary Director since its inception. She co-hosts the PBS show called Heart and Soul in the Kitchen and has joined her father on his annual Jacques Pépin Cruise – a foodie favorite. Her impressive background also includes having served as brand ambassador for Moët & Chandon and Dom Pérignon Champagne in New York.
There was an era when cruise ship dining consisted of buffets and a formal dinner at two set times. Today, choices are endless and with epicurean-oriented Oceania Cruises, guests will be treated to some of the finest cuisine afloat. With menus designed by world-famous Master Chef Jacques Pépin, the luxury line’s Executive Culinary Director, every meal is sure to be an ambrosial and memorable delight.
Varied, destination-rich itineraries are an essential component of Oceania Cruises. Oceania Cruises sails to more than 180 ports in Europe, China and the Far East, Australia, New Zealand, South America, Central America and the Caribbean. Oceania’s award-winning program of shore excursions augments each traveler’s passion to pursue new discoveries and cultures.
Oceania Cruises provides guests with a unique way to see the world. Luxury, warmth and comfort can be seen while on board every ship. The distinctive combination of the finest cuisine at sea, award-winning itineraries and first class service, Oceania sets herself apart as a five-star cruise line. With four, soon to be five, ships in her fleet, Oceania Cruises has the perfect fit for your journey around the world.
Oceania Cruises has spared no expense when it comes to their dining experience. Legendary master chef, Jacques Pepin, serves as Executive Culinary Director to the restaurants… his unique culinary artistry guide the immensely talented chefs on-board to masterfully create cuisine that earns rave reviews from our guests, course after delectable course.